She loves traveling, trying new foods, and cooking. Crafted from sugar cane molasses, this non-alcoholic spirit brings to mind the warm, spicy flavors of a dark rum that can stand up well against mixers. Paloma Fizz Mocktail. Scotch is a bit smokier but other than that, the characteristics are very similar. While it seems a little weird to use apple cider vinegar instead of bourbon, this choice can be good when it comes to cooking certain things. Non-Alcohol Substitutions - For 2 tablespoons of whiskey, you can substitute: 2 teaspoons of Bourbon extract or non-alcoholic vanilla extract. Next question? Lyre's Non-Alcoholic American Malt. Who doesn’t enjoy a good glass of bourbon? #Arkay offers 31 spirits, aperitifs and cocktails, including 14 types of #whiskey, #limoncello, #mojito and other #spirits. Brandy is an aged wine that is made in oak barrels, giving it its signature brown color. This non-alcoholic option, flavored with botanicals like cinnamon, and sarsparilla, let you bring the same level of nuance to your ABV-free sips as well. This ingredient can best replace bourbon in deserts. Ritual Whiskey Alternative lends the flavor, aroma, and deep warmth of whiskey to mixed drinks and cocktails, without the alcohol or calories. Whether you're looking to cut back over the holidays, seeking a flavorful option for Dry January, or living sober, these are some of the best non-alcoholic spirits to add to your collection. Made with no artificial flavors or added sugars, it will add a refreshing bite to any mocktail. Not everyone can drink or use bourbon though, and in these cases, you must know what to use in its place. The #TennesseeWhiskey tastes as close to the liquor as you can expect from a beverage with #nosugar, #nocalories or #noalcohol. Nonalcoholic Substitutes for Bourbon Whiskey Nonalcoholic Vanilla Extract and Water. If you crave the bold edge of Campari, this bitter non-alcoholic option is just what you need to wake up your aperitivo. The flavor profile is soft and round, with an aroma of toasted spice and caramel. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. Still, these days it is always a good idea to have some alternatives in mind just in case. Best For Pecan Pie, Mint Julep, and Eggnog. Get past all that, however, and you encounter an intriguing entry into the growing non-alcoholic spirits category. In some cases, you can also mix a little vinegar if you want to create a more astringent flavor. It provides the deserts with a beautifully tangy taste. Recent years have seen a surge in the mocktail scene, with lots of pros whipping up tasty, alcohol-free alternatives to help those who choose not to drink so no one has to miss out on the fun. Looking for a lighter option for afternoon tippling that's not low on flavor? If you want to substitute bourbon, use about half the amount of brandy, so you don’t overwhelm the dish with sweetness. I would substitute a caramel glaze for the bourbon glaze and use a non-alcoholic-based vanilla extract for the cake itself. OR sherry OR Bourbon extract (use much less) OR Substitute one teaspoon non-alcoholic vanilla extract plus two teaspoons water for each tablespoon of bourbon. You can find vanilla extract in the baking section of any store, but you most likely already have some at home. Scotch whiskey is distilled from malted grains, unlike bourbon, which comes from corn. For certain cocktails like a Manhattan or hot toddy, use 1 part non-alcoholic... Fruit-Based Cocktails. Bourbon Chicken (without the bourbon) Total Time: 40 minutes. The alcohol will ignite quickly, and the pan will become aflame.The alcohol will be cooked out of the bourbon once the flames die down and go out. Yes, you can substitute rye for bourbon and vice versa. Bourbon Substitutes Per 2 tablespoons of whiskey – 1 1/2 to 2 teaspoons of vanilla extract. However, St. Andrew’s Day is fast approaching and I can’t imagine sitting down to my haggis, neeps and tatties without any whisky. This liquor is considered a digestif, so it is meant to be on its own and works as a dessert drink. Here, we're replacing the acidity and astringency of the aromatized wine with good-quality pomegranate juice and adding back the bitterness and herbaceousness with a few heavy dashes of bitters (ok, so this drink's not totally non-alcoholic, but it's pretty close.) These are some common ones: Whether you need to use another spirit, or you are trying to stay away from alcoholic choices, these bourbon substitutes will work wonders for you: Best For Cooking, Baking, and Bourbon Chicken. Nick Drinks in a new partnership with Neat Pour is reviewing ISH Spirits. This keto-friendly spirit is made the juniper, citrus, and botanicals that evoke the flavor profile of a London dry gin, without carbs, sugar, calories, or of course, alcohol. While bourbon isn’t necessarily aged for a specific amount of time, it usually has been in a charred oak barrel for at least four years. PROP 65 WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer … If the recipe calls for a particular type of fruit … In cooking, the sweeter spirits like brandy and rum are better options. Finding scotch shouldn’t be a problem, but you can try a liquor store. In cooking, bourbon is often used to add flavor to sauces and meats, such as ribs, mustard, brisket, and pudding cake. You can find beer more easily than any other alcohol, as they sell them even in convenience stores in some places. It smells a lot like bourbon, even with a faint scent of alcohol, and it passed the whiskey substitute test with an Old Fashioned mocktail, an impressive feat. Borrago. You may be able to find more information about this and similar content at, What Bartenders Drink When They're Not Drinking, The Best Wine Glasses to Stock Your Bar With, The Best Champagne Bottles to Pop This New Years. Folks in the UK know a thing or two about gin, so it's no surprise that UK-based Ceder's is producing some of the tastiest gin alternatives around. Take a virgin margarita or paloma to the next level with this award winning non-alcoholic tequila alternative. This liquor comes from sugar cane, and it has a distinctly sweet, slightly molasses flavor. More: Non-Alcoholic Beers That Are Actually Good. Non-alcoholic bourbon substitute. This is another alcohol-free option that works wonders if you have to prepare BBQ sauce, ribs, pecan pie, eggnog, and pulled pork. To echo other answers, you could also simply make the eggnog without the spirits. Juliana has a BA in Journalism and Creative Writing as well as a M.S. Seedlip was one of the first big names on the non-alcoholic spirits scene and it remains a go-to for those looking to curb their booze intake. Use the same amount of scotch that your recipe indicates. These are non-alcoholic versions of Gin and Rum called Ginish and Rumish. We may earn commission on some of the items you choose to buy. Using this type of beer will go well in dishes like fried chicken, meat stews, ribs, and cheese dip. Stir and bring to a boil. Every item on this page was chosen by a Town & Country editor. “I do a Paloma with Borrago and thyme … Rye is dryer and much less sweet than bourbon, so you may want to add some brown sugar. Brandy Substitutes Per 2 tablespoons of brandy – 1/2 to 1 teaspoon of raspberry extract. As a maker of fine non-alcoholic spirits, Lyre's not just around to help you drink less. If you need to substitute two tablespoons of bourbon, use the same amount of rum. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract. The word is actually Italian for "a little bitter) but the liqueur itself is sweet with a strong … The bottle brings hints of smoke, grassy notes, and a whiff of citrus that bump up the flavor profile of tequila, sans the alcohol. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Can also add ½ to 1 teaspoon of non-alcoholic rum, almond or vanilla extract to it. Hell, it’s not even a story of an actual bourbon. You won't even miss the alcohol with these flavorful spirit alternatives. To substitute one tablespoon of bourbon, use ½ tablespoon of dark beer. A gin-like “botanical spirit” that hails from England. Either way, its pronounced charred oak notes and subtle bite make it a great option for whiskey lovers. Bourbon is one of the other alternatives that will bring slightly sweet flavours whereas Sctocth will add an intrigue smokey note to the texture of your recipe.. Non- alcoholic substitutes: Brandy Extract. Nevermind getting buzzed, Aplós's hemp-infused non-alcoholic spirit (created in collaboration with mixology legend Lynnette Marrero) offers you a different kind of chill with 20 mg of hemp for every two-ounce pour, plus a citrusy, herbaceous flavor that's perfect for mocktails.